Metabolomic Characterization of Commercial, Old, and Red-Fleshed Apple Varieties

Effect of commercial apple rootstocks on some growth and biochemical characteristics of apple leaf cvs. Golden Delicious and Red Delicious

In order to study three vegetative rootstocks M9, M7 and MM106 on some growth and biochemical Characteristics of Apple cvs. "Golden delicious" and "Red Delicious", an experiment in factorial design based on randomized complete blocks with four replications in orchard of Mashhad agricultural research center was performed in 2021. Some characteristics: including trunk diameter, current shoot grow...

study of morphological characteristics of iranian red-fleshed apples vs. some iranian landraces and commercial cultivars

study of morphological traits of red fleshed apples is a critical step to improve the quality andcommercializing of them. in order to study genetic diversity of iranian red fleshed apples, a total of 17morphological characteristics were assessed for eight genotypes of red- fleshed (‘haji qermez’, ‘goushtqermez’, ‘shahroud-10’, ‘arous gousht qermz’, ‘b.9’, ‘qazvin 1, 2, 3’) and 12 iranian and fo...

Chlorophyll and Carotenoid Pigments in the Peel and 1 Flesh of Commercial Apple Fruits Varieties

The Effect of Aminolevulinic Acid on Physiological and Biochemical Characters of Red-fleshed Apple (Malus sp. Genotype R1R1) under Salinity Stress

The present study was conducted to evaluate the ameliorating effect of 5-aminolevulinic acid (ALA) on physiological and biochemical changes of induced NaCl-salinity stress on in vitro shoot and callus cultured of red-fleshed apple. Shoot and callus segments of the red-flesh apple of Local Iranian genotype were cultured on MS medium containing different levels of NaCl (0, 30, 60 and 90 mM) and A...

synthesis and characterization of some macrocyclic schiff bases

ماکروسیکلهای شیف باز از اهمیت زیادی در شیمی آلی و دارویی برخوردار می باشند. این ماکروسیکلها با دارابودن گروه های مناسب در مکانهای مناسب می توانند فلزاتی مثل مس، نیکل و ... را در حفره های خود به دام انداخته، کمپلکسهای پایدار تولید نمایند. در این پایان نامه ابتدا یک دی آلدئید آروماتیک از گلیسیرین تهیه می شود و در مرحله بعدی واکنش با دی آمینهای آروماتیک و یا آلیفاتیک در رقتهای بسیار زیاد منجر به ت...